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The „BOOTSHAUS“: a no-frills gourmet restaurant where you feel at home, proof that sophistication and simplicity are not contradictory but harmonise perfectly with each other.

The strong ties to the region can be felt not only in the culinary delights, but also in the ambience. A gourmet restaurant built right on top of a boathouse: with stylish materials, light wood and the rich blue of the Traunsee lake, which can not only be admired when looking through the generous window front, but is also reflected in the furnishings.

In the „Bootshaus“ restaurant you can enjoy the best cuisine of Upper Austria with unobstructed views of the lake. Instead of a regular menu, a fresh basket of first-class regional products awaits you every day in the „Bootshaus“. Chef Lukas Nagl and his team will conjure up unique dishes creating lasting memories.

The „Bootshaus“ kitchen is perfectly complemented by a professional service team. Service management Heike Herkenrath, host Felix Schwaighofer and sommelier Lisa Wimmer work unobtrusively but of course in harmony with the kitchen.

OPENING HOURS
"Bootshaus" Restaurant

Thursday - Monday from 6 p.m. to 9 p.m.
Saturday, Sunday and public holidays 
additionally from 12p.m. to 2p.m. 
Closed on Tuesday and Wednesday.
Please book your table in a timely manner!

 

Online via our booking tool BookaTable or via phone +43 (0)7617 2216.
Events and celebrations are possible outside of opening hours based on a availability.

VALUES & PHILOSOPHY

At the „Bootshaus“, the region is put on your plate: genuine and uncomplicated. Executive chef Lukas Nagl and chef Stefan Brunnmayr respond daily to what nature has to offer and incorporate both regional and international elements into their dishes. A cosmopolitan outlook is one of the key points apart from freedom and creativity in the culinary world: "Because something new can only emerge if you are open to new things“ (-Lukas Nagl)

Values & Philosophy ›

[Translate to Englisch:] Junge Zucchini mit Taglilien und Zunge vom Rutzenmoser Bio Lamm

Awards

Lukas Nagl and his team, who were awarded 4 toques and 17.5 points in the Gault&Millau 2020, ensure a genuine taste experience. Furthermore, according to Falstaff & A la Carte Gourmet Guide, the „Bootshaus“ is the best-rated restaurant in Upper Austria.

Awards

Lukas Nagl and his team, who were awarded 4 toques and 17.5 points in the Gault&Millau 2020, ensure a genuine taste experience. Furthermore, according to Falstaff & A la Carte Gourmet Guide, the „Bootshaus“ is the best-rated restaurant in Upper Austria.

"Bootshaus" Restaurant

THE SALZKAMMERGUT COOKBOOK

The Salzkammergut cookbook makes authentic local cuisine tangible for everyone. Whether seasonal dishes or timeless classics: Lukas Nagl shows how old recipes can be re-interpreted and implemented without renouncing tried and tested craftsmanship.

The cookbook is available at the reception (with dedication of Lukas Nagl), or at the „Greisslerei“ on the town square and costs € 35,00.