![[Translate to Englisch:] Restaurant Bootshaus von innen](/typo3conf/ext/mw_theme/Resources/Public/Images/trans_wechsler.png "[Translate to Englisch:] Restaurant Bootshaus von innen")
"Bootshaus"
Restaurant
The „BOOTSHAUS“: a no-frills gourmet restaurant where you feel at home, proof that sophistication and simplicity are not contradictory but harmonise perfectly with each other.
Restaurant Bootshaus
Lukas Nagl, chef of the year 2023
"In this discipline, the focus on the lake, Lukas Nagl has achieved true mastery over the past ten years. Today at 35, he seems to have arrived. A relaxed, likeable and focused chef who knows what he can do and goes his own way without compromise." (Quote Guide Gault Millau 2023)
![[Translate to Englisch:] Monika & Wolfgang Gröller mit Lukas Nagl](https://www.dastraunsee.at/fileadmin/_processed_/d/5/csm_Monika_und_Wolfgang_Gr%C3%B6ller_mit_Executive_K%C3%BCchenchef_Traunseehotels_Lukas_Nagl___Christof_Wagner___713d9f9178.jpg "[Translate to Englisch:] Monika & Wolfgang Gröller mit Lukas Nagl")
Restaurant Bootshaus
Lukas Nagl, chef of the year 2023
"In this discipline, the focus on the lake, Lukas Nagl has achieved true mastery over the past ten years. Today at 35, he seems to have arrived. A relaxed, likeable and focused chef who knows what he can do and goes his own way without compromise." (Quote Guide Gault Millau 2023)
The strong ties to the region can be felt not only in the culinary delights, but also in the ambience. A gourmet restaurant built right on top of a boathouse: with stylish materials, light wood and the rich blue of the Traunsee lake, which can not only be admired when looking through the generous window front, but is also reflected in the furnishings.
In the „Bootshaus“ restaurant you can enjoy the best cuisine of Upper Austria with unobstructed views of the lake. Instead of a regular menu, a fresh basket of first-class regional products awaits you every day in the „Bootshaus“. Chef Lukas Nagl and his team will conjure up unique dishes creating lasting memories.
The „Bootshaus“ kitchen is perfectly complemented by a professional service team. Service management Heike Herkenrath, host Felix Schwaighofer and sommelier Lisa Wimmer work unobtrusively but of course in harmony with the kitchen.
Our current menu prices: 4 courses € 119,00 | 6 courses € 159,00 | 7 courses € 174,00
Prices for the wine accompaniment: with 4 courses € 65,00 | 6 courses € 90,00 | 7 courses € 99,00
Schon jetzt vormerken & Tisch reservieren: Trüffelwochenende am 2.&3. Dezember im Bootshaus rund um „ Trüffel, Kulinarik, Juwelen & Lifestyle“ im Kloster Traunkirchen.
Das Restaurant Bootshaus hat jetzt auch einen eigenen Instagram Kanal! Folgen Sie uns und bleiben Sie über aktuelle Angebote und Buchungstipps immer up-to-date!
OPENING HOURS
"Bootshaus" Restaurant
Thursday - Monday from 6:00 p.m.
Saturday, Sunday and public holidays also at noon from 12:00 p.m. to 2:00 p.m.
The restaurant is closed from January 7th to 25th, 2024.
Please book your table in a timely manner!
Online via our booking tool BookaTable or via phone +43 7617 2216.
Events and celebrations are possible outside of opening hours based on a availability.
Are you planning a Christmas party? We look forward to your inquiry at traunsee@groellerhospitality.com.
Dogs are not allowed in the restaurant.
![[Translate to Englisch:] Team Bootshaus](https://www.dastraunsee.at/fileadmin/_processed_/c/e/csm_Bootshaus_Team_374553f5b4.jpg "[Translate to Englisch:] Team Bootshaus")
![[Translate to Englisch:] German Gold Paradeiser | Geräucherte Haselnüsse | Liebstöckel | Butternusskürbis](https://www.dastraunsee.at/fileadmin/_processed_/d/8/csm_German_Gold_Paradeiser_Ger%C3%A4ucherte_Haselnuesse_Liebstoeckel_Butternusskuerbis_11d4aa814a.jpg "[Translate to Englisch:] German Gold Paradeiser | Geräucherte Haselnüsse | Liebstöckel | Butternusskürbis")
![[Translate to Englisch:] Apfel | Rohmilch | Sauerklee | Hopfenkönig](https://www.dastraunsee.at/fileadmin/_processed_/f/8/csm_Bootshaus_Apfel_a74cd831ef.jpg "[Translate to Englisch:] Apfel | Rohmilch | Sauerklee | Hopfenkönig")
![[Translate to Englisch:] Restaurant Bootshaus](https://www.dastraunsee.at/fileadmin/_processed_/6/5/csm_Restaurant_Bootshaus_im_Seehotel_Das_Traunsee_mit_Seeblick__c__www.traunseehotels.at_de89bfd597.jpg "[Translate to Englisch:] Restaurant Bootshaus")
![[Translate to Englisch:] Gedeckte Tafel im Restaurant Bootshaus mit Seeblick](https://www.dastraunsee.at/fileadmin/_processed_/b/c/csm_Gedeckte_Tafel_Bootshaus_1ccf88f17d.jpg "[Translate to Englisch:] Gedeckte Tafel im Restaurant Bootshaus mit Seeblick")
VALUES & PHILOSOPHY
At the „Bootshaus“, the region is put on your plate: genuine and uncomplicated. Executive chef Lukas Nagl and his team respond daily to what nature has to offer and incorporate both regional and international elements into their dishes. A cosmopolitan outlook is one of the key points apart from freedom and creativity in the culinary world: "Because something new can only emerge if you are open to new things“ (-Lukas Nagl)
![[Translate to Englisch:] Junge Zucchini mit Taglilien und Zunge vom Rutzenmoser Bio Lamm](https://www.dastraunsee.at/fileadmin/Seehotel-Das-Traunsee/Bootshaus/Junge_Zucchini_Taglilien_Zunge_vom_Rutzenmoser_Bio_Lamm__c_Traunseehotels_Foto_Lukas_Kirchgasser.jpg)
Awards
Lukas Nagl and his team, who were awarded 4 toques and 18.5 points in the Gault&Millau 2023, ensure a genuine taste experience. Furthermore, according to Falstaff & A la Carte Gourmet Guide, the „Bootshaus“ is the best-rated restaurant in Upper Austria.
Awards
Lukas Nagl and his team, who were awarded 4 toques and 18.5 points in the Gault&Millau 2023, ensure a genuine taste experience. Furthermore, according to Falstaff & A la Carte Gourmet Guide, the „Bootshaus“ is the best-rated restaurant in Upper Austria.
KITCHEN IMPOSSIBLE
TIM MÄLZER and LUKAS NAGL
"The whole kitchen is smoking - Tim Mäler is finally losing track!"
In the 50th anniversary episode of kitchen impossible, we can see how Tim Mälzer and his challenger this time, Haya Molcho, set each other unsolvable cooking tasks.
Haya sends Tim to the Salzkammergut. Lukas Nagl is famous for his fish dishes, and Haya asked Tim to help him. The “black box” awaits him. The dish sounds like a movie hall, but it is a smoked lake trout.
