Restaurant Bootshaus
High enjoyment on a deep lake
Awarded 1 Michelin star and the Michelin Green Star. Cuisine becomes art at the Bootshaus. Inspired by the region, characterised by the highest level of craftsmanship and driven by passion - a restaurant that combines alpine tradition with modern flavours. Right on the water, with a view of the Salzkammergut mountains.
Restaurant opening hours
Enjoy dining where the lake is at its most beautiful.
Make sure to reserve one of our sought-after tables in advance.
Seasonal Closure
The Bootshaus will be closed from January 6 to March 27, 2026.
Opening Hours from March 27, 2026
The Bootshaus is open Thursday to Sunday from 6:00 PM.
From May 18, 2026, we will also be open on Mondays from 6:00 PM.
From May 23 to September 20, 2026, the Bootshaus is also open for lunch on weekends.
We are happy to accommodate allergies, intolerances, and vegetarian preferences if noted in advance. Unfortunately, we are unable to offer vegan alternatives. Please note that we cannot consider last-minute requests, especially those made on the day of the reservation. Kindly also note that our culinary philosophy places a strong emphasis on fish.
Multiple awards
The magic of perfectly balanced simplicity
4 toques in Gault Millau and 18.5 points, a Michelin star and the Green Star for sustainability, the Bootshaus inspires with authentic, minimalist cuisine that focuses on the pure flavours of regional products. Bootshaus is also the top-rated restaurant in Upper Austria according to Falstaff & A la Carte Gourmet Guide, and Katharina Gnigler, Head of Wine & Service, is Gault Millau Sommelière of the Year 2025.
Lukas Nagl
Rooted in the Salzkammergut. Open to the world.
Lukas Nagl is more than just a chef. He is a visionary. Deeply rooted in the region and with an open eye for global influences, he characterises the philosophy of the Bootshaus. His cuisine tells stories: about the nature of the Salzkammergut, seasonal treasures and the perfection of simplicity.
Lukas Nagl
Rooted in the Salzkammergut. Open to the world.
Lukas Nagl is more than just a chef. He is a visionary. Deeply rooted in the region and with an open eye for global influences, he characterises the philosophy of the Bootshaus. His cuisine tells stories: about the nature of the Salzkammergut, seasonal treasures and the perfection of simplicity.
Cuisine with a future
Regionality is not a trend, but a deep conviction. At Bootshaus, we focus on sustainable cycles, seasonal ingredients and a conscious use of resources. This results in cuisine that is not only pure enjoyment, but also takes responsibility - for the region, the people and the environment.
Nice to give as a gift. Even better to enjoy.
