Beauty Bookmarks ›0
  • [Translate to Englisch:] Restaurant Bootshaus von innen
  • [Translate to Englisch:] Innenansicht Restaurant Bootshaus
  • [Translate to Englisch:] Lukas Nagl mit Team
srollen

The „BOOTSHAUS“: a no-frills gourmet restaurant where you feel at home, proof that sophistication and simplicity are not contradictory but harmonise perfectly with each other.

Restaurant Bootshaus

Lukas Nagl, chef of the year 2023

"This award from Gault Millau is the best present for the 10th anniversary of the Bootshaus. We have worked hard in recent years, taken great risks and had a lot of luck. We are grateful for this and for our many motivated employees," says host Wolfgang Gröller.

[Translate to Englisch:] Monika & Wolfgang Gröller mit Lukas Nagl

Restaurant Bootshaus

Lukas Nagl, chef of the year 2023

"This award from Gault Millau is the best present for the 10th anniversary of the Bootshaus. We have worked hard in recent years, taken great risks and had a lot of luck. We are grateful for this and for our many motivated employees," says host Wolfgang Gröller.

The strong ties to the region can be felt not only in the culinary delights, but also in the ambience. A gourmet restaurant built right on top of a boathouse: with stylish materials, light wood and the rich blue of the Traunsee lake, which can not only be admired when looking through the generous window front, but is also reflected in the furnishings.

In the „Bootshaus“ restaurant you can enjoy the best cuisine of Upper Austria with unobstructed views of the lake. Instead of a regular menu, a fresh basket of first-class regional products awaits you every day in the „Bootshaus“. Chef Lukas Nagl and his team will conjure up unique dishes creating lasting memories.

The „Bootshaus“ kitchen is perfectly complemented by a professional service team. Service management Heike Herkenrath, host Katharina Gnigler work unobtrusively but of course in harmony with the kitchen.

Our current menu prices: 5 courses € 159,00 | 6 courses € 179,00 | 7 courses € 199,00

Prices for the wine accompaniment: with 5 courses € 80,00 | 6 courses € 90,00 | 7 courses € 99,00
 

Das Restaurant Bootshaus hat jetzt auch einen eigenen Instagram Kanal! Folgen Sie uns und bleiben Sie über aktuelle Angebote und Buchungstipps immer up-to-date!

Tisch reservieren

OPENING HOURS


"Bootshaus" Restaurant


Thursday - Monday from 6:00 p.m.
Saturday and on public holidays also at noon from 12:00 p.m. to 2:00 p.m.

Please book your table in a timely manner!
Online via our booking tool BookaTable or via phone +43 7617 2216.


Events and celebrations are possible outside of opening hours based on a availability.
Are you planning a Christmas party? We look forward to your inquiry at traunsee@groellerhospitality.com.

Dogs are not allowed in the restaurant.

VALUES & PHILOSOPHY

At the „Bootshaus“, the region is put on your plate: genuine and uncomplicated. Executive chef Lukas Nagl and his team  respond daily to what nature has to offer and incorporate both regional and international elements into their dishes. A cosmopolitan outlook is one of the key points apart from freedom and creativity in the culinary world: "Because something new can only emerge if you are open to new things“ (-Lukas Nagl)

Values & Philosophy ›

[Translate to Englisch:] Restaurant Bootshaus Küchenteam

Awards

Lukas Nagl and his team, who were awarded 4 toques and 18.5 points in the Gault&Millau 2023, ensure a genuine taste experience. Furthermore, according to Falstaff & A la Carte Gourmet Guide, the „Bootshaus“ is the best-rated restaurant in Upper Austria.

Gebratene Schleie
Guide Gault Millau 2023

Awards

Lukas Nagl and his team, who were awarded 4 toques and 18.5 points in the Gault&Millau 2023, ensure a genuine taste experience. Furthermore, according to Falstaff & A la Carte Gourmet Guide, the „Bootshaus“ is the best-rated restaurant in Upper Austria.